Lifestylehotels expands its portfolio with two new members: the eco-conscious Serra Nature Eco Smart Hotel near Valencia and the stylish Hotel MOTTO in the heart of Vienna. Both properties exemplify exceptional comfort, sustainability, and distinctive design.
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Eating, chatting, being together – it doesn’t take much for a successful meal. The houses of the Alto Group in South Tyrol show how it’s done. They are places that tell stories and create stories. Places with charm that are simply there without pushing themselves to the fore. Places where culinary delights are celebrated together. Buon appetito!
The Lovis restaurant with adjoining bar is already shining in Berlin’s gourmet sky. And it continues to sparkle at the Wilmina…
Travelling always involves planning. A lot of it. Where are we going? What do we want to do? What do we want to see? Where’s best to grab a coffee, snack, lunch, dinner, drinks? There are too many questions for someone who loves to explore and see new places but hates the planning part of it – the endless scrolling through Instagram and TikTok to find the latest hotspots. So, I asked ChatGPT…
On 5 May 2023, the fourth FORMDEPOT SALON took place, where FORMDEPOT became a platform for crafts, architecture and design. A total of 36 exhibitors presented their latest products. In addition to culinary highlights from various regions, lectures and workshops offered a well-rounded experience…
The visionary looks back on twenty years on the boards of major travel companies and founded his own concept agency three years ago.
If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not …
Josef Weghaupt founded Joseph Brot 2009 with the aim of baking bread of the highest quality. So it goes without saying that baking is a matter of the heart for Joseph Brot.
The “St. Peter Stiftskulinarium” combines over 1200 years of history with modern aesthetics, cuisine and hospitality. It is a place for all epicureans and wine poets. Since 803, hospitality and culinary delights have been lived here within the ancient walls of Salzburg’s city centre.
The enormous art installations alone are worth a visit: Comme des Garçons designer Rei Kawakubo had the original concept of “beautiful chaos” in mind when she opened her first Dover Street Market store in London, and it is now expressed alongside sculptures, photographs and other works of contemporary art at the only Japanese outlet of the legendary high fashion department store …
In March im Kinsky will officially start the auction year 2020. In order to give you a glimpse into the selection, we are presenting some highlights from the upcoming Modern Art and Contemporary Art auction …
The Form&Seek design studio led by Bilge Nur Saltik specialises in newly developed techniques and modern craftsmanship. Great attention is paid to workmanship and materials – and this approach produces functional and playful objects…
My first impression is a mixture of Wild West romance and Footloose, seasoned with American friendliness and hippy charm…
I remember the first time I set foot on the Balearic island really well. I immediately felt at home there. Then when I saw the capital of Palma de Mallorca with its historical old town and port I knew that I would come back again. The view of the La Seu gothic cathedral that towers over everything and Castell de Bellver, a medieval fortress that rises in the background, is impressive time and time again […]