Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.

It’s called slow food and yet the food at Villa Arnica is served very quickly. If you want, you can even choose your own ingredients in the natural garden. A glance over the garden fence is all it takes. Or you can take a few more steps into the 3,000 square metre Arnica field. The sun is shining. The first lettuces are poking their heads out of the soil. There is a delicate scent. The gardening season begins.

Berlin-Charlottenburg has undergone a fascinating transformation in recent years: once known as a bourgeois district, a creative and cosmopolitan scene has emerged around Kantstraße. Here, art, gastronomy, and urban lifestyle blend in a unique way – and right in the middle of it all is Hotel Wilmina, a hidden gem that serves as both a retreat and a source of inspiration.

The Alentejo region, one of Portugal’s most untouched areas, has been gaining more and more attention in recent years. In particular, the small coastal village of Comporta has become a magnet for travelers seeking the antithesis of mass tourism. Nestled amidst rice fields, pine forests, and endless sandy beaches, a new form of tourism is emerging here—one centered on mindfulness, sustainability, and slow living.

Falling into the fountain of youth once and never get old or ill. The desire for a long and healthy life is growing. The associated trends are called longetivity and healthy ageing. Although there is no magic water as a rejuvenating cure, there are other measures that can help us to age with vitality, such as BodyClearance® therapy from the Ayus Clinic.

Seegut Zeppelin is a special place: one with history, one with unspoilt nature, one of the few with access to Lake Constance, one that elegantly combines the past and the modern, one that is treated with respect. The Seegut Zeppelin is a place whose charm reveals itself without loud words, it simply rests within itself. The Fennel family has captured the genius loci of Seegut Zeppelin and, with the help of Plösser Architekten and interior design studio Linie Zweii, has created a breathtaking retreat.

Eating, chatting, being together – it doesn’t take much for a successful meal. The houses of the Alto Group in South Tyrol show how it’s done. They are places that tell stories and create stories. Places with charm that are simply there without pushing themselves to the fore. Places where culinary delights are celebrated together. Buon appetito!

If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.